Dear cooks and chefs of Terra Madre!
Here comes the Action Plan as promised at the Earth Workshop called
Restaurants in Sustainability held during Terra Madre 2008.
I also would like to THANK all participants that made my job as a
first time moderater smooth as butter! THANK YOU!!

ACTION PLAN FOR LOW-IMPACT RESTAURANT SYSTEMS

Define your gastronomy values, good clean and fair. 

Communicate values, actions and events.

Buy local, in season products.
Create relationship-based networks. 

Plan menus, shopping & separate garbage.
Try to integrate your restaurants with the community.
Introduce more plant-based food and less animal-based food in your menus.

Work on creative cooking – cooks are also cultural promoters.
Increase awareness and educate guests, influential people & staff.
Look for and show good examples.
Consistency brings respect, attention and business.
Believe in change and take responsibility.
Adopt a school, co-work with a local producer.
Join the Slow Food/ Terra Madre Chef Day on the 11th of November! 

Let’s cook up a storm!!


Regards from Fia Gulliksson